{"id":1096,"date":"2022-08-02T13:14:46","date_gmt":"2022-08-02T11:14:46","guid":{"rendered":"https:\/\/caffesempre.it\/training\/"},"modified":"2025-08-13T15:15:53","modified_gmt":"2025-08-13T13:15:53","slug":"training","status":"publish","type":"page","link":"https:\/\/caffesempre.it\/en\/training\/","title":{"rendered":"Training"},"content":{"rendered":"\t\t
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Training<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Meetings in the world of coffee<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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For coffee lovers and informed consumers (cost \u20ac25.00 – 2 free coffee packages)<\/p>\n

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Coffee supply chain<\/strong> (duration 2 hours)<\/p>\n

Espresso Moka Capsules Pods<\/strong>: Extractions compared (duration 2 hours)<\/p>\n

Single origin tastings and blend comparison<\/strong> (duration 2 hours)<\/p>\n

Let’s play with coffee<\/strong> (duration 2 hours)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Coffee and sensory analysis <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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for Professionals and Coffee Lovers<\/p>\n

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ESPRESSO ITALIANO EXPERIENCE   Cost \u20ac. 120,00<\/u><\/strong><\/p>\n

 In collaboration with I.I.AC. (Istituto Internazionale Assaggiatori Caff\u00e8) <\/strong><\/p>\n

(duration: 3 hours)
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COFFEE TASTER LICENSE COURSE form \u201cM1\u201d Cost \u20ac450.00<\/u><\/strong><\/p>\n

In collaboration with I.I.AC. (Istituto Internazionale Assaggiatori Caff\u00e8) <\/strong><\/p>\n

(includes membership fee for 1 year with access to Platform + Book + Assaggio magazine subscription, + course material)<\/p>\n

(duration 8 hours)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Espresso coffee - cappuccino - latte art - roasting<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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For Professionals<\/strong> – in collaboration with Primaria Scuola di Formazione Barman<\/p>

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COFFEE BARTENDER Cost \u20ac160.00<\/u><\/strong><\/p>

<\/strong>Technical and practical training necessary for the professional improvement of the Barista<\/p>

(duration 8 hours)<\/p>

LATTE ART BASIC<\/u><\/strong>Cost \u20ac. 180,00<\/strong><\/u><\/p>

Training with drawings with milk without losing the quality of the final product<\/p>

(duration 8 hours)<\/p>

COFFEE AND LATTE ART BASIC Cost \u20ac300.00<\/u><\/strong><\/p>

(duration 16 h.)<\/p>

ADVANCED LATTE ART COURSE Cost \u20ac180.00<\/u><\/strong><\/p>

(duration 4 h.)<\/p>

BREWING COURSE AND ALTERNATIVE COFFEE EXTRACTION SYSTEMS \u20ac160.00<\/u><\/strong><\/p>

(duration 8 hours)<\/p>

BASIC ROASTING AND COFFEE EXTRACTION COURSE CORRELATIONS \u20ac180.00<\/u><\/strong><\/p>

(duration 5 h.)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Training Meetings in the world of coffee For coffee lovers and informed consumers (cost \u20ac25.00 – 2 free coffee packages) Coffee supply chain (duration 2 hours) Espresso Moka Capsules Pods: Extractions compared (duration 2 hours) Single origin tastings and blend comparison (duration 2 hours) Let’s play with coffee (duration 2 hours) Coffee and sensory analysis […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"unboxed","site-sidebar-style":"unboxed","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"disabled","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"enabled","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-1096","page","type-page","status-publish","hentry"],"yoast_head":"\nCoffee Courses and Experiences | Training for Enthusiasts and Professionals<\/title>\n<meta name=\"description\" content=\"Participate in our coffee courses: tasting, latte art, brewing, roasting and barista training. 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