About us
A dream started 50 years ago
Our story begins more than 50 years ago, when little more than a child, Pietro Regazzo began working
in a grocery store, of the old-fashioned kind, where coffee was sold in bulk by weight. This is how
the aroma of coffee enters his life. He decided to specialize as a master roaster and soon came
the time to open his own roasting company: thus Errepì was born under the brand name Mokastella.
craftsman quality
The selection we make on the grains that are still green, the blending of the various qualities, the art of
roasting, everything is still done as it once was, in an artisanal way. Once roasted, our
coffee is sold within 8 to 10 days to ensure the best freshness and quality of the product.
where our passion originates from
In 1966 Peter, turned his passion into a profession. He founded with a partner Errepì Torrefazione,
in the beautiful Piazzola sul Brenta, a location along the Brenta River where Villa Contarini stands: an undisputed symbol
of Venetian civilization and the splendor of the Serenissima Republic. His son Mario, who took over
the company in 1992, carries on his father’s artisan production philosophy with a focus
on innovation.
flavours and tastes to be enjoyed
Flavors that hark back to distant lands, tropical countries with exotic allure;
sensations and spicy scents of the Far East come alive with every sip of
your favorite coffee, to give you a different taste and pleasure every time.